Experience delicious food and rich food culture in Korea.
The K-ETA system issues different types of travel permits according to foreigners' travel plans. For example, there are many different types of K-ETAs to suit different purposes, such as short-term business trips, tourist trips, family visits, and training. Required documents and information to be submitted vary according to each purpose, and if you submit the necessary documents, you can get a K-ETA that fits the purpose.Provide integrated management service - K-ETA allows multi-entry for 90 days after entering Korea. Through this, you can continue to enjoy your trip to Korea with a single application. In addition, K-ETA provides integrated management of information before and after entering Korea. All information, such as visa application, extension of stay, and immigration records, is managed in one system to minimize unnecessary document creation and inconvenience.
Korea has many attractive travel destinations! Here are a few recommendations.Taebaeksan, Gangwon-do - Located in the eastern part of Korea, Taebaeksan is one of Korea's representative mountains and offers beautiful natural scenery depending on the season. You can enjoy various activities such as mountain climbing, skiing, and camping in Taebaeksan Mountain.Seoul - Seoul, the capital of South Korea, is home to palaces, museums, shopping malls, food and more. Be sure to visit Gyeongbokgung Palace, Deoksugung Palace, and Changdeokgung Palace, where you can experience Korean history and culture.Jeonju Hanok Village - Located in Jeonju, the Hanok Village is a place where you can experience traditional Korean houses and culture. You can enjoy traditional Korean food and culture with hanok-style buildings.
Korea is famous for its diverse food culture, and you can enjoy very distinctive and delicious food. The following introduces Korean food and restaurants that foreigners might like.Kimchi Jjigae - Kimchi Jjigae is one of the most popular dishes in Korea. It is a spicy and salty stew made by boiling kimchi, pork, tofu, and green onions together. Eating it with rice makes it even more delicious.Budae-jjigae - Budae-jjigae is a food that soldiers used to eat, and is a stew made with pork, rice cakes, kimchi, and bean sprouts. It is characterized by its spicy and strong taste, and is one of the representative Korean foods popular both at home and abroad.Kalguksu - Kalguksu is a traditional Korean dish with firm noodles dipped in hot broth. Mainly, various meats such as beef, pork, and chicken are used, and depending on the season, various vegetables such as Cheongyang pepper and horseradish are also used. It tastes even better when eaten with the spicy sauce.
Traditional Korean Food Experience: Korea has a wide variety of traditional foods. Foreigners can taste Korea's representative foods such as kimchi stew, bulgogi, bindaetteok, and tteokbokki. You can also experience traditional food by making these foods yourself.Han River - The largest river in Korea, you can enjoy the beautiful night view while walking along the riverside.
In order to use K-ETA, you must submit information such as your passport, flight ticket, and accommodation, and the information must be accurate. In addition, K-ETA is valid only within 90 days from the date of approval, and the period of stay is within 90 days. If you wish to extend your stay, you must apply for a visa extension at the Immigration Office.
