Discover the beauty and culture of Korea.
K-ETA is Korea's electronic travel authorization system that all foreigners entering the country must use. K-ETA began operating on September 1, 2020, and from May 3, 2021, all foreigners must use K-ETA.Also, using K-ETA, you can visit Korea more easily and conveniently. Foreigners can visit Korea more easily and conveniently through K-ETA, which will greatly contribute to the development of the Korean tourism industry. The Korean government is also trying to attract foreign tourists more actively through the K-ETA system.
Korea is a country with various charms such as history, culture, nature, and food. If you are a foreigner visiting Korea for the first time, I would like to introduce you to some good places to visit.Namyangju, Gyeonggi-do - Located near the metropolitan area, Namyangju is a city where mountains and nature harmonize. It is a great place to feel nature as it has various attractions such as Gapyeong Rail Bike, The Garden of Morning Calm, and Yongmunsan Mountain.Andong - Located in the northeast of Korea, Andong is famous for its cultural heritage and beautiful natural scenery from the Joseon Dynasty. It is a good place to feel the history and culture of Korea as there are attractions such as Hahoe Village, Andong Hahoe Cultural Center, and Andong Jjimjilbang.Jeju Island - Located in the south of Korea, Jeju Island is famous for its beautiful natural scenery and cultural heritage. Jeju Island has various attractions such as Hallasan Mountain, Seongsan Ilchulbong Peak, and Udo Island.
Korean food is famous all over the world, and there are many foods that foreigners enjoy eating. The following introduces Korean food and restaurants that foreigners particularly like.Tteokbokki - One of Korea's representative snack foods, Tteokbokki is a combination of rice cakes, seasoned red pepper paste, and fish cakes. Cheongpyeonghwa, located in Myeong-dong, is a representative restaurant where you can taste tteokbokki.Samgyeopsal - One of Korea's most famous meat dishes, samgyeopsal is a dish made using pork sirloin or meat from the backbone. Samgyeopsal is characterized by a soft and oily taste, and it is common to eat it with vinegar or ssamjang (ssamjang).Webfoot octopus - Webfoot octopus is a type of squid, and is one of the representative side dishes of Koreans. Jjukkumi has a chewy and spicy taste, and is often eaten with jajangmyeon or fried rice.
Most of these cultural activities and attractions are popular with foreigners and provide an opportunity to gain a deeper understanding and experience of Korea.Noryangjin Fish Market - One of the largest fish markets in Korea, it is famous for its fresh seafood and delicious restaurants.
K-ETA is an electronic travel authorization service introduced by the Korean government. Through K-ETA, foreign travelers can simplify the visa issuance process and conveniently submit the necessary documents to enter Korea. In this article, we will explain the convenience and advantages of K-ETA.
